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Here’s the recipe for a zucchini bread that also works with summer squash.  It is hard to get the exact amount of shredded squash that a recipe calls for due to the variable size of squashes. 3 smallish squashes yielded approximately 4 cups. The recipe called for 3 cups, but I used it all. Because of the extra squash and added cup of nuts, I ended up with 3 loaves instead of 2.

Healthy?  Well, it’s got those extra veggies and nuts, so that’s kind of healthy. And, I did select a recipe with less sugar than many others.   Realistically though, it is a sweet bread.  Moderation is the key.  If you are like me and find moderation hard to follow, make 3 loaves and give away 2.

http://www.thekitchn.com/how-to-make-zucchini-bread-157748

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